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	<title>Hanna Kroeger Blog &#187; recipe</title>
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	<link>http://www.hannakroeger.com</link>
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		<title>A Hanna Recipe</title>
		<link>http://www.hannakroeger.com/2009/10/07/a-hanna-recipe/</link>
		<comments>http://www.hannakroeger.com/2009/10/07/a-hanna-recipe/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 23:20:43 +0000</pubDate>
		<dc:creator>Star</dc:creator>
				<category><![CDATA[Hanna's Books]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[cellulite]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.hannakroeger.com/?p=364</guid>
		<description><![CDATA[-Cellulite-
Eggplant is very useful for cellulite.  It first has to be sliced and placed in slightly salted water for about 20 minutes or more.  This will remove the bitterness.  The skin is extremely helpful.  Peel the eggplant one half inch thick.  Boil the peelings until done.  Season with kelp or dulse.  This is excellent for [...]]]></description>
			<content:encoded><![CDATA[<p>-Cellulite-</p>
<p>Eggplant is very useful for cellulite.  It first has to be sliced and placed in slightly salted water for about 20 minutes or more.  This will remove the bitterness.  The skin is extremely helpful.  Peel the eggplant one half inch thick.  Boil the peelings until done.  Season with <a href="http://www.hannasherbshop.com/shop/product/3500" target="_blank">kelp</a> or dulse.  This is excellent for cellulite.</p>
<p><a href="http://www.hannasherbshop.com/shop/product/2630" target="_blank">Sage</a>, when added to bathwater is absorbed through the skin and fights fatty deposits from the inside out.  You may also use sage oil.</p>
<p>Excerpt from <a href="http://www.hannasherbshop.com/shop/product/2371" target="_blank">New Book on Healing</a>.</p>
<p class="facebook"><a href="http://www.facebook.com/share.php?u=http://www.hannakroeger.com/2009/10/07/a-hanna-recipe/" target="_blank" title="Share on Facebook">Share on Facebook</a></p><a class="a2a_dd addtoany_share_save" href="http://www.addtoany.com/share_save?linkurl=http%3A%2F%2Fwww.hannakroeger.com%2F2009%2F10%2F07%2Fa-hanna-recipe%2F&amp;linkname=A%20Hanna%20Recipe"><img src="http://www.hannakroeger.com/wp-content/plugins/add-to-any/share_save_171_16.png" width="171" height="16" alt="Share/Save/Bookmark"/></a>]]></content:encoded>
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		<title>Millet Sesame Bread</title>
		<link>http://www.hannakroeger.com/2009/09/21/millet-sesame-bread/</link>
		<comments>http://www.hannakroeger.com/2009/09/21/millet-sesame-bread/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 17:14:57 +0000</pubDate>
		<dc:creator>Star</dc:creator>
				<category><![CDATA[Hanna Kroeger]]></category>
		<category><![CDATA[Hanna's Books]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.hannakroeger.com/?p=310</guid>
		<description><![CDATA[Allergy Baking Recipes]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-317" title="millet sesame bread" src="http://www.hannakroeger.com/wp-content/uploads/2009/09/millet-sesame-bread-222x300.jpg" alt="millet sesame bread" width="159" height="216" />Preheat oven to 450°F.</p>
<p>Combine 2 cups fine millet flour , 1/2 cup brown rice flour, 1/3 cup sesame meal, 1 tsp. salt and 2 tsp. baking powder.</p>
<p>Add 1 tbsp. oil, 1 tsp. honey and enough water to make a medium thick batter.</p>
<p>Pour batter into a bread pan or muffin tin, filling 2/3 full, and bake for 15 to 20 min.</p>
<p>If not well browned, put under the broiler for 1 min.</p>
<p>This is a fantastic<a href="http://www.hannasherbshop.com/content/about_hanna_kroeger"> Hanna Kroeger</a> recipe!  A good one to help people who are concerned about<a href="http://www.hannakroeger.com/tag/gluten/"> gluten</a>!</p>
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