Hanna Kroeger Blog » celiac

Celiac Disease Awareness Month

Blake — Wed, 05 May 2010 22:23:39 +0000

May is already here, can you believe it? Each month a number of health issues are recognized for national awareness and May is National Celiac Disease Awareness Month. With the dramatic rise in gluten related issues including 1 out of 133 Americans that have Celiac Disease I want to use this week’s blog to help spread the word.

Celiac Disease can be defined as a permanent intolerance to the gliadin fraction of wheat protein and related alcohol-soluble proteins (called prolamines) found in rye and barley. Celiac Disease is found in genetically susceptible individuals who eat these proteins, leading to an autoimmune disease, where the body’s immune system starts attacking normal tissue. This condition continues as long as these food products are in the diet.

For those who have been diagnosed with the disease or intolerance there are many resources today to help in all aspects of living with celiac/gluten intolerances. Blogs are dedicated to gluten-free recipes and living tips. You can also add gluten-free cookbooks to your kitchen , ask local restaurants for gluten-free items as many now can accommodate if they do not already have a separate section on their menu, and gluten-free iPhone apps are available and this one is on sale for May in recognition of Celiac Awareness Month.

Hanna Kroeger developed a formula many years ago that promoted good digestive system maintenance and to keep the intestinal wall and villi healthy. People with Celiac Disease can have damaged intestinal walls resulting from auto-immune disorders that attack the intestinal lining and villi. Since this is where nutrients from our food intake are absorbed it is essential to a healthy system to maintain functioning intestines.

Whether your friends, family or you have or have not had experiences with gluten issues please take some time to spread the word and do your part.

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Introducing Healthy Gut

Blake — Fri, 12 Mar 2010 17:37:18 +0000

You might have heard about a new product that Kroeger Herb is introducing. The moment is here and Kroeger is pleased to announce Healthy Gut to the world at Expo West in Anaheim, CA today. Healthy Gut is an original Hanna Kroeger formula previously known as Tumee, which we are re-introducing to the world. With an increase of health problems related to unhealthy digestive systems today, Kroeger Herb Products knows this product can do great things for many people.

The combination of chamomile, spearmint, gentian, wintergreen, slippery elm, marjoram and meadowsweet in this product does wonders to maintain a properly working digestive system. Many times the system will fail to function properly due to years of consuming over-the-counter medicine and processed foods. These toxins can eventually damage the intestinal wall and allow undigested foods and toxins to leak into the bloodstream which may cause severe health issues including auto-immune conditions.

It is important to maintain a healthy system so it can digest and absorb all proteins and nutrients properly. With the increase of issues such as celiac and fibromyalgia which have been associated with improper protein digestion this product is available at no better time so people will realize how important it is to keep their digestive system functioning as it should.

Stay tuned on Hanna’s Herb Shop to order your bottle of Healthy Gut next week.

Click here to see more information on HealthyGut

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Does Gluten Undermine Your Health?

Star — Fri, 21 Aug 2009 15:13:20 +0000

It seems like everyone is allergic to some sort of food these days. The most common is gluten, which is a protein found in wheat, barley and rye. It’s estimated that at least 1 out of 133 people is gluten intolerant (Celiac Disease) or gluten sensitive. It’s in almost all processed foods and even our shampoo, lotions and other beauty products like lipstick have gluten. Cutting out wheat isn’t enough. If you’re buying a product off the shelf, it needs to say ‘gluten-free’. People also need to be aware of the difference between a gluten allergy and a gluten sensitivity. People with gluten sensitivities may not show gluten as an allergy if tested with regular allergy tests because the body isn’t producing antibodies to gluten, it just doesn’t process it well, causing inflammation in the intestines. Not processing gluten well sounds simple and maybe not a big deal, but actually is a major underlying issue for many health problems including: autoimmune diseases, bowel cancer, arthritis, obesity, inflammatory bowel disease, glandular disorders, acne, autism and many more. Gluten intolerance and sensitivity is associated with absorption problems as it damages the villi in the small intestine which enable digestion. A compromised ability to absorb nutrients will undermine the health of the whole body. If you are having a health issue that you feel like you’ve tried everything to balance out and it just isn’t working, you may want to try a gluten-free diet; give it a month and see how you do. Good luck!

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